I planned dinner for this evening: spaghetti squash with broccoli, spinach, and cheese in a tomato sauce, with baked turkey breast marinated in garlic and herb oil.
Coby and Kate invited me to the local Mexican restaurant, El Carreton, as I pulled the garlic out of the refrigerator and I immediately placed it back in the crisper drawer. I'll make it tomorrow.
Mexican food: Obviousgirl's fatal weakness.
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